TODAY'S LATEST CHICKEN BIRYANI
THIS IS MY FIRST RECIPE OF CHICKEN BIRYNI
1 STEP:- Cut chicken in one inch pieces. boil rice and set aside. heat cil in a wonderchef granite wok, and cinnamon , bay leaves, cloves, cumin seeds, green cardamoms saute for half a munit.
2 STEP:- Add sliced onions and saute. add slit green chillies and chicken cubes and continue to saute. add turmeric powder and mix. add tomatoes and salt and mix. add ginger garlic past, red chilli powder and yogurt and mix well
3 STEP:- Add the half fried brown onions. add the boiled rice on top. sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. sprinkle milk, rose water remaining browned onions.
4 STEP:- Cover and cook on low heat for about ten minutes. garnish with the agg slices and serve hot.
THIS IS MY FIRST RECIPE OF CHICKEN BIRYNI
1 STEP:- Cut chicken in one inch pieces. boil rice and set aside. heat cil in a wonderchef granite wok, and cinnamon , bay leaves, cloves, cumin seeds, green cardamoms saute for half a munit.
2 STEP:- Add sliced onions and saute. add slit green chillies and chicken cubes and continue to saute. add turmeric powder and mix. add tomatoes and salt and mix. add ginger garlic past, red chilli powder and yogurt and mix well
3 STEP:- Add the half fried brown onions. add the boiled rice on top. sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. sprinkle milk, rose water remaining browned onions.
4 STEP:- Cover and cook on low heat for about ten minutes. garnish with the agg slices and serve hot.
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