TODAY'S LATEST
MUTTON BIRYANI
THIS IS MY SECOND RECIPE OF MUTTON BIRYANI
1 STEP:- Wash rice and soak for 20 minutes. drain it completely to a colander and set aside.
2 STEP:- Wast mutton and drain water throughly and marinate with marination ingredients and set aside for least an hour.
3 STEP:- Heat a wide pressur pan or non-stick with oil, add the dry spices, saute till they begin to sizzle.
4 STEP:- Add onions, green chilies and fry till they turn brown almost about to caramelize. this is crucial to get a good aroma and taste. there must be enoughoil to for the onions to fry.
5 Step:- Add tomatoes, sprinkle salt just enough for the tomatoes to cook easily. cook till the tomatoes turn fully mushy and raw smell goes off.
6 STEP:- Add half of the coriander and mint leaves saute for a min.
7 STEP:- Add mint, coriander leaves and garam masala. saute till the good smell of mint and masala comes out. pour water, bring to a boil. add rice adjust salt and cook on a midium flame till almost all the water is evaporated.
8 STEP:- Cover and cook till the rice fully done. if the rice is under coocked and there is not enough moisture , you can sprinklw some water. set the flame to medium and let it cook that way for ten mins. this way the biryani is not burnt at the bottom
MUTTON BIRYANI
THIS IS MY SECOND RECIPE OF MUTTON BIRYANI
1 STEP:- Wash rice and soak for 20 minutes. drain it completely to a colander and set aside.
2 STEP:- Wast mutton and drain water throughly and marinate with marination ingredients and set aside for least an hour.
3 STEP:- Heat a wide pressur pan or non-stick with oil, add the dry spices, saute till they begin to sizzle.
4 STEP:- Add onions, green chilies and fry till they turn brown almost about to caramelize. this is crucial to get a good aroma and taste. there must be enoughoil to for the onions to fry.
5 Step:- Add tomatoes, sprinkle salt just enough for the tomatoes to cook easily. cook till the tomatoes turn fully mushy and raw smell goes off.
6 STEP:- Add half of the coriander and mint leaves saute for a min.
7 STEP:- Add mint, coriander leaves and garam masala. saute till the good smell of mint and masala comes out. pour water, bring to a boil. add rice adjust salt and cook on a midium flame till almost all the water is evaporated.
8 STEP:- Cover and cook till the rice fully done. if the rice is under coocked and there is not enough moisture , you can sprinklw some water. set the flame to medium and let it cook that way for ten mins. this way the biryani is not burnt at the bottom
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